In which I reference the fact that I teach about cheese and also lactate

Read this first: New Study Finds Link Between Breastfeeding, Always Knowing What’s Right For Everyone Mike and I have made our careers in milk— carefully fermented milk, actually— and we’ve learned a lot about the molecular structure of milk and about the lactation cycles of various ruminants.  I’ve read books about what makes a good … Continue reading In which I reference the fact that I teach about cheese and also lactate

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Milestones

We’re taking our first trip out of the five boroughs next week to Cheese Paradise— the American Cheese Society conference in Madison, Wisconsin.  I’m on a panel and will be taking the Certified Cheese Professional exam, which is fun and exciting, but I’ve yet to be in a situation where I couldn’t nurse on demand. … Continue reading Milestones