I originally posted this over on the Spruce Tips instagram, but thought I'd repost it here for folks who have yet to join the ol' Spruce Tips train. We’ve been really into homemade sodas lately: lovage syrup became homemade Cel-Ray, bits of leftover pineapple became pineapple ginger soda, and we just turned the lingering plum … Continue reading Ginger Bugs & Plum Blossoms
Forget the kiwi, here’s your cheese pregnancy, week by week
Since I'm now about halfway through cooking this babe, it's obviously time to repost the Pregnancy Cheese Chart, a week by week guide to the size of your fetus, by cheese. Is Your Fetus More of a Cheddar or a Blue?
I am not a farmer. Well, duh. I wish I were; all of the things I wish for myself--discipline, consistency, faith, foresight, intuition, production, connection to land and season and creature-- are contained within the farm. I know some incredible farmers. I have visited some incredible farms. I've put in a couple of hours of work … Continue reading Sowing Seeds
Is Your Fetus More of a Cheddar or a Blue?
Armed with the belief that cheese > all things, especially lettuce, and a pretty solid working knowledge of the weight of individual cheese wheels (or in the case of the early weeks, the weight of bits and bobs of cheese), I correlated estimated fetal weight by week with the weights of wheels of delicious, delicious cheese. So now you can tell people your growing babe is the size of a wheel of meaty, savory cow's milk cheese, handcrafted by members of the (THE) vonTrapp family, rather than a sad Idaho Gold.
Finally, Fermentation: Making Yogurt at Home
When I was reworking the template for this site, trying to make it a little more blog-y and a little less Angelfire/Geocities, I added the subtitle "Family // Fermentation // Faith" mostly because those are the things I like to spend my time thinking about and doing, and also alliteration. But while I've written a … Continue reading Finally, Fermentation: Making Yogurt at Home
Dinner with Winifred
Winnie made me dinner tonight. After Mike washed the purslane, Winnie took it for a couple (dozen) rounds in the salad spinner, which she carried back and forth between the kitchen and living room so she could show me how it worked.With everything spread out on the floor around them, Mike talked her through sprinkling … Continue reading Dinner with Winifred
What We Ate: Christmas Eve Edition
I’m working on recording our holiday celebrations— what we ate, what we carried over from years past, and what we started anew— so that we can refer back in future years and see how our celebratory canon has grown and changed. For both Mike and me, food is our rhythm, what centers us, so we’ll … Continue reading What We Ate: Christmas Eve Edition