If you’re reading this, you probably already know who we are, but we’ll go over it just in case.
This is Winnie, the big sister. She likes chickens, Fleetwood Mac, horses, the library, snacks,
pants, raw pizza dough, and baby sister. She wants to go now goes to school someday so she can play basketball and wears a backpack. Despite photographic evidence to the contrary she does *not* like the beach– too scary. (Aside: she does repeat a very clear memory of going to the beach with her friend Emily and eating grapes that were covered in sand.)
Georgie is our newest edition, and boy is she a great one! So far she’s mostly into
nursing, smiling, and listening to stories. I also think she likes Bernie Sanders. ETA: Georgie is now into all food, having teeth, smacking her big sister awake in the morning, and crawl-chasing her family members everything. She also laughs SO MUCH.
Mike and I (where I=Sascha) met at a cheese shop (in a cheese cave!) in NYC, where we’d both come to work after Mike moved from Illinois and I moved from Oklahoma. We live
in Brooklyn in New Mexico where he runs a cheese counter in Grand Central Terminal teaches piano lessons, goes to school for solar design, and builds compost boxes, and I do freelance consulting for small food and farm projects business development (read:education, marketing, data, and slinging cheese the old fashioned way) for the Cheesemongers of Santa Fe freelance consulting, again, because I love it.We love our (ETA: former) neighborhood of Windsor Terrace, but we sneak out for farm, field, and forest adventures as often as we can now live in the mountains and have a backyard and access to the greatest chile in the world, so we pretty much feel like we traded up, no offense to Brooklyn and all.
We’re into fermentation, faith, family, and food, not necessarily in that order.